Two new research grants were awarded to the Zhang Lab

National Science Foundation (NSF), 2021-2024 “INFEWS: US-China: Managing Agricultural Nitrogen to Achieve Sustainable Food-Energy-Water Nexus in China and the U.S.” PI: Xin Zhang; CoI: Eric Davidson. https://www.nsf.gov/awardsearch/showAward?AWD_ID=2025826 Bayer, 2020-2022 “Enhancing Biodiversity & Resilience in Crop Production” PI: Wei Zhang (International Read More …

New PhD level graduate student position in Environmental Science and Policy (Filled by 03/01/2021)

The Environmental Science and Policy Lab at the Appalachian Laboratory of the University of Maryland Center for Environmental Science (AL-UMCES) is seeking a motivated Ph.D. student interested in investigating the interactions between agricultural production and sustainable Food-Energy-Water nexus with data-driven approaches. Read More …

Upcoming FAO North America event featuring our work on Synergies and Tradeoffs in Sustainable Agriculture

http://newsletters.fao.org/q/1bmY2TkA2eEqIze5oFx/wv FAO and the University of Maryland invite you to join an interactive webinar to learn about synergies and tradeoffs in sustainable agriculture! The 2030 Agenda for Sustainable Development calls for a new transformational approach that looks across economic, social and Read More …